Warm, exotic flavors of India. We will make Aloo

Gobi, a mouthwatering spiced dish with cauliflower

and new potatoes. Next, we will make a pillow naan

bread with a bright coconut cilantro chutney. Last,

we will make Indian meatballs. These gems are

made with a mixture of pork and chicken and

simmered in a spiced tomato coconut cream broth

and served with basmati rice.