We will start by learning insalata di Caterina, a salad named after Princess Caterina de Medici. I think all fine cooking started during the Renaissance under the influence of this young princess. We will head south to Sicily to learn Arancini, these are rice balls made from risotto, filled with mozzarella. Then the infamous cannoli...fried dough rings filled with a faintly sweet homemade ricotta.