Not much can beat a party on a warm summer evening in Coeur d’Alene. This class will focus on stunning, crowd-pleasing starters and dishes that are as beautiful as they are delicious. Chef Colomba will teach how to dazzle guests using her unique flare for bright and bold flavors. On the menu: Gourmet Guacamole Bar; Wild Mushroom Queso Dip and Yucatan Style Pulled Pork Tacos.