First, we will make Yaki Onigiri, bite size sushi rice treats filled with magic and fried until crisp, served with a shoyu dip. Next, my favorite, beef Yakosoba! A noodle dish with oyster sauce, spices, beef and cabbage. Last, Okonomiyaki, a divine cabbage pancake with homemade Japanese mayo and other treats. An unforgettable class!
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Earlier Event: June 27
Wine Class - The heat looms
Later Event: July 3
Cars-n-Coffee at The Culinary Stone Cafe