Join us for a night of big bright flavors and herbs! We will make my favorite, Thai Chicken Larb. This mouthwatering dish is served in lettuce leaves adorned with veggies, herbs and a spicy-tangy sauce. Next is Chef Lesa's famous Thai yellow curry with butternut squash, carrots and herb garnish over jasmine rice. For dessert, we will make a Thai prawn and pineapple curry served over glass noodles.