Our Mediterranean journey will begin our Mediterranean journey with my homemade Greek salad and bright Arbequina dressing topped with fresh feta. Next is the delicious Pastitsio. It is layered with Bechamel, cheeses, beef...oh my! For dessert, a Greek custard pie. This decadent treat will leave you delighted!
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Earlier Event: September 14
Cooking Class - Provence Première Partie - With Chef Patricia
Later Event: September 19
Wine Class - Summer is Ending, Wine is Constant