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Cooking Class - A Evening in France - With Chef Patricia

  • The Culinary Stone 2129 N. Main Street Coeur d'Alene, ID, 83814 United States (map)

A light and original starter: a Tartare de Tomates Heirloom seasoned with a shallot dressing and topped with savory cheese and fresh herbs ice cream. For the entree we will prepare a specialty of Pays Basque (south west of France) “Poulet Barquaise". For dessert, a Huckleberry Clafoutis, a reinterpretation of the French Cherry Clafoutis.