Dumpling means prosperity and health...a great way to start the year!! On the menu: Har Gow, a translucent steamed dumpling with crunchy sweet shrimp and a spicy dipping sauce; Xiao Long Bai, soup dumplings filled with pork, spices and hot broth. The final dumpling will be Gyoza, pan fried and steamed with pork and crab, with a sweet gyoza sauce. And rice and a bright cucumber salad!