Join Chef Lesa for a hands-on night rolling up your sleeves to make 3 styles of pasta! The first dish will be a handmade Gnocchi with a butter sage sauce. The next dish will be Cheese Tortellini with a light lemon cream. Last will be a Ricotta and Butternut Squash Ravioli with a light vodka sauce.

Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.