Join Chef Lesa to create these amazing summer dishes! First dish will be Huli Huli Chicken, sweet and spicy, cooked in a lovely pineapple shoyu sauce. Next up is a Tahitian Ceviche, made with fresh seafood marinated in citrus and finished with coconut cream. Last dish is Pineapple Fried Rice served in a fresh pineapple. Just the kind of meal we’re craving on a nice summer night!

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.