Pho is back! Chef Lesa will teach you the perfect technique to create the perfect broth. Pho Ga is a chicken Pho, long simmered and served with fresh herbs, rice noodles and chili crisp.

Next, she will make a lemongrass pork Banh Mi sandwich, a traditional street food served on a crisp roll with pickled veggies, 2 styles of pork, and a nuoc Cham sauce. Lastly, is Vietnamese shrimp cakes made with prawn, coconut and bean, then fried and served with a sweet chili sauce.