Join Chef Lesa for a night of big warm spices! First up, delicious Mujadara, a rice and lentil dish served with spiced cardamom paprika chicken. Next, a fresh tabbouleh salad made with bulgur, parsley, mint and veggies, finished with a fresh lemon arbequina dressing. Lastly, a classic: homemade hummus with lemon, garlic and olive, to be served with a fluffy naan bread.