Cuba is a land of harsh contrasts, but the true story of her soul can be discovered in her music and in her cuisine. Come sway to the rhythms of the Cuban kitchen as we prepare Tostones (twice fried plantains); avocado, watercress and pineapple salad; and succulent Lechon Asado (roasted pork).
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Earlier Event: November 13
Wine Tasting
Later Event: November 17
A Night in Italy with Chef Lesa