In this two-hour sushi deep dive, Chef Isaac will cover everything from the rice through restaurant-quality sushi. We will start off talking about the tools and tricks of the trade, then dive into the origins of sushi and roll our way to the modern day. Five courses, appetizers and dessert. This class will culminate with our specialty role - the Tuna Volcano.

Hands-On | $80 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.