Join Chef Lesa for a fun night making and eating Dim Sum. The first dish will be the highly requested Shrimp Toast. Next up will be Shrimp Shumai, a steamed open dumpling with a szechuan sauce. The last dish will be Har Gow, a translucent dumpling filled with spiced pork and prawns, with a sweet and spicy dipping sauce. Rice will be served with each of these dishes.

Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.