Comfort season is coming, Chef Jonathan’s favorite time of year. We get to pull out the crockpots and indulge in food that matches the weather. Let's make a classic Swiss steak, full of reminiscent sweet and savory flavors. Rich and creamy Swedish meatballs are always a favorite for dinner or a party, and Chef Jonathan will teach you how easy it can be to impress your guests with this recipe. Finally, our evening will wrap up with old fashioned meatloaf. It's getting colder and winter is coming, let’s fight it off the right way.

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.