A great big night filled with fresh fish and lessons on the art of sushi. We will first learn to make the perfect sushi rice. Next, we will make a dragon roll using a sushi mat. This roll is divine and filled with tempura shrimp, veggies with a little crunch on the outside and a sushi sauce. Then, we will make sushi bowls with fresh salmon, rice and many colorful veggies and herbs; finished with a miso dressing. Lastly, we will make firecracker mussels. These gems are on the half shell, a drizzle of a Sriracha mayo and broiled briefly. This will be served with a traditional Japanese cucumber salad.
$60 per person
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.