Join Chef Lesa enjoying the many warm spices and cuisine of Ethiopia. First, she will teach about and make Berbere spice, used in many dishes. Next will be the spongy, soft authentic Injera bread. To dip that divine bread will be Misir Wat…a fragrant stew made with lentils, spices and chicken. This is a very satisfying-to-the-taste buds night!

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.