Join Chef Lesa for a night of bold, warm spices. To begin, she will teach you how to make paneer cheese! The paneer will be used to make paneer Kulcha - a stuffed dough with paneer, onion and spice, then fried. Next dish will be Dal Bati Churma, a creamy curry made with two different lentils and many spices. Last but not least, dessert…Kaju Katli…a divine cashew fudge.

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.