Spicy, sweet and bold!! Chef Lesa will take you on a journey to tantalize your taste buds. The first dish will be spicy gochujang chicken, served with jasmine rice. The next dish will be Pajeon, a traditional chive pancake with mushroom, kimchee and spices, served with a special sauce. Last dish will be a Korean egg roll filled with spiced beef and veggie, topped with a sweet and spicy sauce.
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Earlier Event: February 26
Wine Tasting
Later Event: March 2
A Night in Malaysia with Chef Lesa