Thai returns! Big, gorgeous and bright flavors! First will be the traditional Thai steak salad with plenty of veggies and a bright lemongrass dressing. The next dish will be Thai basil chicken, packed with fresh ingredients and spices. For dessert will be an ancient rice pudding made with coconut cream and warm spices, topped with mango.
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Earlier Event: April 26
Flavors of the Yucatan with Chef Colomba
Later Event: April 30
Wine Class Series - POSTPONED