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A Taste of Cuba with Chef Colomba

  • The Culinary Stone 2129 N. Main Street Coeur d'Alene, ID, 83814 United States (map)

Cuba is a land of harsh contrasts, but the true story of her soul can be discovered in her music and in her cuisine. Come sway to the rhythms of the Cuban kitchen as we prepare Tostones (twice fried plantains); Avocado, Watercress and Pineapple Salad, and Succulent Lechon Asado (roasted pork).

$60 per Guest
Stop in or call (208) 277-4116 to reserve your spot


Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Earlier Event: November 13
Cheese Making with Chef Lesa
Later Event: November 17
An Evening in Iceland with Chef Lesa