Fall is coming and chowder season is here. Chef Jonathan will show you how to make three kinds of chowders: clam chowder, corn chowder and salmon chowder. Learn the history behind and the secrets to the perfect chowder. We will prepare cheddar and dill rolls for dipping and scraping the bowl, as well as a winter green salad to add a fresh balance to any of the meals.

$60 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.