A night to learn about delicious appetizers to wow your guests during the holidays. First will be cranberry brie bites baked in phyllo dough. The next dish will be caramelized onion tarts with Gruyere and fresh thyme. Last will be how to make pretzel knots and pair them with a delicious beer cheese dip…you will be the talk of the party.

$60 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.