Join Chef Lesa for a night of warm delicious spices. The evening will start with a curry puff, puff pastry filled with sliced veggies and a coconut pepper chutney. Next dish is Rajma Masala, a handmade curry featuring kidney beans, warm and sweet served over basmati rice. Roti bread will be made to enjoy with your curry. Last dish will be a veggie Samosa, crisp and packed with flavor and served with a divine chutney.