Join Chef Troy for a night of deep Cajun spice! How about a Green Lipped Mussel Cajun Shooter to start the class? Then Chef Troy will show us how to make the perfect Fried Shrimp Po Boy with a Cajun Sweet Corn and Black-Eyed Pea Salad topped with Andouille Sausage.

Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.