Chef Troy returns to The Culinary Stone kitchen and he’s bringing Ponzu Quail Egg Shooters with him! After we take a shot to start the night, he’ll show us how to create a traditional Hawaiian Ahi Tuna Poke. Chef Troy will guide us as we make our own Sushi Musubi, using Hawaii's beloved Teriyaki-Marinated Spam. But wait, there's more! We will finish this festive evening with a Grilled Pineapple Coconut Shrimp Futomaki Roll.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.