The weather is getting colder, but don’t worry…Chef Troy has a delicious answer! Saucey, crunchy rolls are a great way to have sushi by the fire on cold winter nights. In this class we will learn how to create Tempura Sushi Rolls and the sauces that accompany them. We’ll also warm up with a Classic Miso Soup and finish the night with a sweet Mochi Ball Ice Cream dessert.
Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.