Join Chef Lesa for some of her sentimental holiday treasures. To begin the evening will be handmade pierogis filled with potato, cheese and bacon, served with sour cream and dill. Next dish will be a Tourtière, a traditional meat pie with a flaky, buttery crust. For dessert will be her English grandma's buttery shortbread.

$60 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.