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Black Elk Baby Back Ribs with Chef David

  • The Culinary Stone 2129 N. Main Street Coeur d'Alene, ID, 83814 United States (map)

Indulge your taste buds in our cooking class featuring exquisite smoked baby back ribs, perfectly seasoned with a blend of savory spices topped with our local award-winning original bbq sauce by Black Elk Sauce Co. Accompanying this delight is our smoky garlic bacon potato salad, a rich and flavorful twist on a classic. Complementing the ensemble is our creamy cilantro lime coleslaw, a refreshing medley of crisp cabbage and zesty dressing. Join us for a culinary journey where smoky flavors and vibrant tastes come together for a mouthwatering experience!

$65 per Guest
Stop in or call (208) 277-4116 to reserve your spot


Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Later Event: January 18
An Evening in India with Chef Lesa