All over Latin America you can explore and find dizzying variations of flaky, juicy empanadas. From Mexico's sweet fruit-filled to Argentina's baked big-bellied beef empanadas and the huge, fried seafood-stuffed pastries in the Caribbean, they're all delicious. Chef Colomba will reveal a few simple tricks and techniques to get you on your way to preparing some very impressive empanadas of your own.

Partial Hands-On | $80 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.