Join Chef Lesa for a night of spice and big flavors! To start the night will be a Kachumber salad, this is a cucumber salad with a spiced twist and bold dressing. Next dish will be a chickpea curry with coconut cream and ground spices, served over basmati rice. Chef Lesa will also make garlic naan to get every drop. Jalebi will be served for dessert, a crispy honey funnel cake.
Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.