Join Chef Lesa for a fun, informative night of baking! You will go over sourdough starters and bake rustic fermented sourdough bread! Next treat will be rainforest crackers with nuts and seeds, these little gems can be expensive…so make them at home! Last dish will be a crowd favorite…herb, butter and Asiago pull apart bread! There will also be meats and cheese served with the breads.

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.