Learn the fundamentals of how to properly clean and filet a whole salmon. Chef Joel will take you through all the steps you need to prepare an elegant seafood dinner, which will include Salmon with a farro salad, roasted root vegetables and an orange salsa. This will be accompanied by a mixed green salad with shaved fennel, apple, radish, walnuts and an apple cider honey vinegar. No meal is complete without a delicious dessert. Tonight you will experience Coconut milk pudding.

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.