Join Chef Lesa for an evening featuring dishes she grew up with. First, you will make pierogies with the Chef - both potato and sauerkraut, topped with sour cream and onion. Next dish will be traditional, comforting cabbage rolls with beef in a rich tomato sauce. For dessert will be her fave…butter tart bars.

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.