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Flavors of the Yucatán with Chef Colomba

  • The Culinary Stone 2129 N. Main Street Coeur d'Alene, ID, 83814 United States (map)

Mexico's Yucatán Peninsula has long been a tourist hub, being well-known for its crystal clear turquoise beaches. But deep within this mystical land of the Maya are found bright, bold and tropical flavors that sing and sizzle on the palate. Yucatán is home to Mexico's most unique gastronomic culture, thanks to its proximity and historical trading ties to the islands of the Caribbean. In this class you will be introduced to new ingredients that are essential to Yucatecan cuisine and you will learn simple cooking techniques and dishes that you are guaranteed to love.

Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot


Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.