Learn the history of the Caesar salad….it’s not what you think! Chef Jonathan will be deconstructing the classic version by learning how to prepare the traditionally savory and creamy Caesar dressing, and how to make the perfect crunchy croutons….skills you can apply to many meals! We will be introduced to variations on the classic Caesar salad theme, and presented with ways of making a Caesar salad the main dish of a meal. We will be making shrimp, chicken and steak to round off this perfect summer salad.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.