June Experiences
Make Sure to Reserve your seat Before They Are Gone!
Stop in or Call (208) 277-4116
*Gratuity Not Included
Seating For All Classes and Events Begins 15 Minutes prior to start time, No Earlier.
June 4th
Flavors of the Yucatán
with Chef Colomba
Tuesday, June 4th | Hands-On $90
5:30pm - 7:30pm
Mexico's Yucatán Peninsula has long been a tourist hub, being well-known for its crystal clear turquoise beaches. But deep within this mystical land of the Maya are found bright, bold and tropical flavors that sing and sizzle on the palate. Yucatán is home to Mexico's most unique gastronomic culture, thanks to its proximity and historical trading ties to the islands of the Caribbean. In this class you will be introduced to new ingredients that are essential to Yucatecan cuisine and you will learn simple cooking techniques and dishes that you are guaranteed to love.
June 5th
Gem State Mushroom Night
with Chef Lesa
Wednesday, June 5th | Hands-On $90
5:30pm - 7:30pm
If you love beautiful local mushrooms, this is your class. First dish will be a Vegan Carnitas Taco with shredded trumpet mushroom, topped with roasted salsa and all the frills. Next dish will be a Miso Butter Oyster Mushroom Risotto…heavenly. Last dish will be a Faux Scallop served with a beurre blanc sauce. Don’t miss this!
June 6th
All Hail Caesar
with Chef Jonathan
Thursday, June 6th | Hands-On $85
5:30pm - 7:30pm
Learn the history of the Caesar salad….it’s not what you think! Chef Jonathan will be deconstructing the classic version by learning how to prepare the traditionally savory and creamy Caesar dressing, and how to make the perfect crunchy croutons….skills you can apply to many meals! We will be introduced to variations on the classic Caesar salad theme, and presented with ways of making a Caesar salad the main dish of a meal. We will be making shrimp, chicken and steak to round off this perfect summer salad.
June 13th
Filipino Night
With Chef Lesa
Thursday, June 13th | Hands-On $85
5:30pm - 7:30pm
Join Chef Lesa for one of her faves! The first requested dish will be authentic Lumpia with a sweet chili sauce. Next dish is the beloved Pancit, noodles with chicken and a vibrant, lemony sauce. Last dish is Lechon Kawali...a crispy pork belly with sauce and fluffy rice.
June 18th
Homemade Pasta Night
with chef Lesa
Tuesday, June 18th | Hands-On $90
5:30pm - 7:30pm
Join Chef Lesa for a hands-on night rolling up your sleeves to make 3 styles of pasta! The first dish will be a handmade Gnocchi with a butter sage sauce. The next dish will be Cheese Tortellini with a light lemon cream. Last will be a Ricotta and Butternut Squash Ravioli with a light vodka sauce.
June 19th
Open House
with Chef Lesa and The Wine Maven
Wednesday, June 19th | Free
Special Event and Time 3:00 - 6:00pm
You’re invited to The Culinary Stone’s Open House on June 19th! Come celebrate the start of summer and sample some of our favorite gourmet foods, including our wide selection of olive oil and balsamic vinegar. The Wine Maven will be pouring light sips that perfectly pair with these tasty bites, while Chef Lesa works in the kitchen to demonstrate a variety of recipes you can make with products right off the shelves at The Culinary Stone. We can’t wait to show you all the new kitchen tools, BBQ accessories, small appliances and home goods that are going to make your summer the best one yet!
June 25th
Ramen Night
with Chef Lesa
Tuesday, June 25th | Hands-On $85
5:30pm - 7:30pm
This will be a hands-on class where we will make handmade Ramen Noodles. To utilize these beauties, Chef Lesa will go over how to make the perfect Ginger Glazed Chicken Ramen Bowl. This bowl is filled with veggies and many other spices. The last dish will be a fresh Ramen Noodle Salad with crisp veggies, edamame and a lovely sesame dressing.
June 27th
Polynesian
with Chef Lesa
Thursday, June 27th | Partial Hands-On $85
5:30pm - 7:30pm
Join Chef Lesa to create these amazing summer dishes! First dish will be Huli Huli Chicken, sweet and spicy, cooked in a lovely pineapple shoyu sauce. Next up is a Tahitian Ceviche, made with fresh seafood marinated in citrus and finished with coconut cream. Last dish is Pineapple Fried Rice served in a fresh pineapple. Just the kind of meal we’re craving on a nice summer night!