April Experiences
Make Sure to Reserve your seat Before They Are Gone!
Stop in or Call (208) 277-4116
*Gratuity Not Included
Seating For All Classes and Events Begins 15 Minutes prior to start time, No Earlier.
April 2nd
A Night in Malaysia
with Chef Lesa
Tuesday, April 2nd | Partial Hands-On $85
5:30pm - 7:30pm
Join Chef Lesa for a night of spices, flavors and beautiful colors. First dish will be Nasi Goreng…a delicious stir-fried noodle dish with chicken and spices. The main attraction is Laksa soup, a medium spicy curry soup with coconut cream base, veggies and fresh prawns…divine. For dessert will be a traditional creamy coconut cake.
April 4th
Sourdough and More
with Chef Lesa
Thursday, April 4th | Demonstration $85
5:30pm - 7:30pm
Join Chef Lesa for a fun, informative night of baking! You will go over sourdough starters and bake rustic fermented sourdough bread! Next treat will be rainforest crackers with nuts and seeds, these little gems can be expensive…so make them at home! Last dish will be a crowd favorite…herb, butter and Asiago pull apart bread! There will also be meats and cheese served with the breads.
April 8th
Salmon – From Sea to Table
with Special Guest Chef Joel
Monday, April 8th | Partial Hands-On $85
5:30pm - 7:30pm
Learn the fundamentals of how to properly clean and filet a whole salmon. Chef Joel will take you through all the steps you need to prepare an elegant seafood dinner, which will include Salmon with a farro salad, roasted root vegetables and an orange salsa. This will be accompanied by a mixed green salad with shaved fennel, apple, radish, walnuts and an apple cider honey vinegar. No meal is complete without a delicious dessert. Tonight you will experience Coconut milk pudding.
April 10th
Easy Chicken Shawarma, A Middle Eastern Delight
With Chef Lesa
Wednesday, April 10th | Partial Hands-On $85
5:30pm - 7:30pm
Join Chef Lesa for an in-demand class! Shawarma is a fluffy bread filled with marinated, grilled chicken. There will also be a garlic tahini sauce. We will make both in class and add a bright salad with cucumber, tomato and all sorts of lemony goodness. We will also make hummus from scratch.
April 16th
Let’s Travel to Greece
with chef Lesa
Tuesday, April 16th | Demonstration $85
5:30pm - 7:30pm
Join Chef Lesa for a Mediterranean journey with her homemade Greek salad and bright lemony dressing, topped with fresh feta. Next is the delicious Pastitsio, layered with Bechamel, cheeses and beef…oh my! For dessert, a Greek custard pie. This decadent treat will leave you weeping!
April 19th
Canadian Night is Back
with Chef Lesa
Friday, April 19th | Partial Hands-On $85
5:30pm - 7:30pm
Join Chef Lesa for an evening featuring dishes she grew up with. First, you will make pierogies with the Chef - both potato and sauerkraut, topped with sour cream and onion. Next dish will be traditional, comforting cabbage rolls with beef in a rich tomato sauce. For dessert will be her fave…butter tart bars.
April 25th
Vegetarian Class
with Chef Lesa
Thursday, April 25th | Partial Hands-On $85
5:30pm - 7:30pm
Due to high demand, Chef Lesa will create some delicious vegetarian dishes…you won’t miss any proteins! First dish will be a spicy sweet potato, quinoa and kale bowl, with a creamy tahini dressing. Next delicious dish will be a cauliflower Parmesan…decadent and cheesy. Last dish will be a lion’s mane mushroom crab cake with a beautiful sauce. Great alternatives without feeling like you missed out!!
April 30th
Ceviche 101
with Chef Colomba
Tuesday, April 30th | Partial Hands-On $90
5:30pm - 7:30pm
From the coasts of Peru to the shores of Mexico, a fresh and tangy CEVICHE with a touch of heat reigns supreme...you just can’t beat it. We’ll prepare for summer cooking by exploring the world of this Latin American favorite as we learn about choosing the best seafood and pairing it with fresh fruits, vegetables and chiles.