TUESDAY, NOVEMBER 20TH- 5:30PM
CHEF RENEE
Master the skills of mixology while learning about the history of these favorite fall delights. Raising the Bar’s Renée Cebula will introduce you to the stories behind these time-honored flavors. Working in pairs at bar stations, learn the bartending techniques to combine these into 2 drinks perfect for the season. Enjoy an evening of cocktails, appetizers, and history. Come away with some new drink recipes, ideas for holiday entertaining, and an appreciation of American drinking traditions. Cheers!