MONDAY, NOVEMBER 26TH- 4-6PM
Learn some recipes that will teach you baking skills re-usable in other menus and recipes. We will learn to make pâte à choux and crème patissière. With these elements we will learn to prepare savory ‘’choux’’ for appetizers and sweet ones for dessert. Supplies needed: sauce pan, mixing bowl, whisk, spatula, piping bag & tips, baking sheet, paring knife, + scale.