By popular demand, our gluten free chef Michelle Kane will be doing an instant pot soup class! Learn tips and tricks cooking with your instant pot while we make a delicious chicken soup with a mix of everyone's favorite fall vegetables. We will also make a buttery gluten free biscuit that you will want to make all Fall and Winter long!
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Earlier Event: November 8
Class - Hearty & Healthy Italian with Chef Cara
Later Event: November 12
Class - Lamb 3-ways with Chef David A.