Enjoy these warm and tasty dishes for the holiday season, starting with a sampling of aged Italian cheeses and a flavorful carrot soup that is quick, easy and satisfying! Then fresh Tagliatelle pasta with modern take on Bolognese featuring a sausage and fennel ragu. Finally, hands on experience baking a beautiful Italian Crostata with fresh local apples and Mascarpone whipped cream. Buon Appetito!
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Earlier Event: November 7
Calss - Ancient Tamales with Chef Colomba
Later Event: November 9
Class - Gluten Free Insta Pot Soup & Biscuits with Chef Michelle