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Class - Hearty & Healthy Italian with Chef Cara

Enjoy these warm and tasty dishes for the holiday season, starting with a sampling of aged Italian cheeses and a flavorful carrot soup that is quick, easy and satisfying! Then fresh Tagliatelle pasta with modern take on Bolognese featuring a sausage and fennel ragu. Finally, hands on experience baking a beautiful Italian Crostata with fresh local apples and Mascarpone whipped cream. Buon Appetito!