In the Christmas classic, It’s a Wonderful Life, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence, whose last visit to earth seems to have been sometime in the 1700s, requests a “flaming rum punch.” Learn to make a traditional flaming punch plus 2 additional holiday concoctions plus appetizers. Think flavors of Christmas – citrus, cinnamon, apples & cloves – in a glass. Join Chef Renée for the history, mixology, and fun. Take home a souvenir booklet with recipes and stories to share with your guests. We’ll be using vintage bar and glassware from Raising the Bar. Cheers!