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Chef Patricia

Sweet or savory, soufflés are simply delicious. They are a feast for the taste buds as well as for the eyes. We will prepare several soufflés among which the classic cheese soufflé and a chocolate soufflé for dessert. The savory soufflés will be served served with a salad.  Book soon, there will only be 14 spots available for this class! 

Earlier Event: April 23
Spring Cleaning
Later Event: April 30
Ancient Grains, Modern Table