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Ancient Grains, Modern Table

Chef Joni, of Snacktivist Foods

For tonight, I will plan to make dishes that feature whole cooked grains as well as flours. We will make foods for breakfast lunch and dinner. Examples include millet breakfast porridge, buckwheat crepes, teff polenta with marinara and chilled sorghum spring salad. We will discuss the rich histories behind these novel grains as well as their unique nutritional profiles. 

Earlier Event: April 25
Later Event: May 2
Malaysian Nights