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Coastal Flavors of Mexico

Chef Colomba

Come and explore the coastal flavors of Mexico. You’ll practically taste the salty, sultry breeze in the achiote-seared seafood we’ll prepare. Also on the menu will be street corn with chile butter & house-made queso fresco along with a caramelized pineapple guacamole. Viva!

Earlier Event: July 31
Wine Wednesday
Later Event: August 6
Camp Cocktail: Vodka!