Chef Lesa

I’ve been promising, and I’m delivering! We will first make

Shawarma flat bread from scratch. We will also cover the

special spices that make this dish exciting. Bring mints; we will

make the famous Lebanese garlic sauce. A chicken Shawarma

is the headliner with all the toppings. As a delicious side dish

we will make Middle Eastern chickpea salad, so bright your

mouth will water. This class will sell out immediately ‐ ‐ ‐

BOOK NOW!