Hawaii style in February, why not? Low and Slow smoked pork, pulled and served as Hawaiian style sliders topped with a fresh authentic big island slaw. Served with a cool macaroni salad. Enjoy a nice cold beer and fill up on unlimited smoked sweet Hawaiian pork with our very own island adventure right here in North Idaho!
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Earlier Event: February 27
Class - Learn how to make Farfalle with Chef Cara
Later Event: March 3
Class - French Comfort Food from Burgundy with Chef Patricia