Let us dive into the fall season with low and slow, with pure smoked dry rubbed Beef Brisket accompanied by “Cast Iron” Smoked Green Chili Bacon Mac and Cheese and my amazing yet bright pickled red onions! Enjoy a beverage and sit back in BBQ bliss and sample some amazing sauces that complement this smoked filled delight!
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Earlier Event: September 29
Cooking Class - A trip to the Mediterranean with Chef Cara
Later Event: October 4
WINE CLASS - The subtlety of great wine's bouquet